Hiki iā ʻoe ke hoʻohana i ka mea hoʻomaʻemaʻe kofe dairy no nā mea ʻai e like me nā puddings a me nā custard

Ua ʻike paha ʻoe iā ʻoe iho i mākaukau e kālua i ka pudding momona a i ʻole kahi custard siliki wale nō e ʻike ai ʻaʻole ʻoe i ka waiū hou? Ua hele au ma laila. E like me ka mea i aloha hoʻokolohua i loko o ka lumi kuke, au pinepine noʻonoʻo inā kēlā ipu oNon-dairy Creamer for DessertʻO ka noho ʻana i loko o koʻu hale lole hiki ke hele mai e hoʻopakele. ʻO ka pane pōkole he ʻae, a lilo paha ia i mea huna no ka hana ʻana i nā meaʻai maʻemaʻe, waiwai, a paʻa paʻa. Ma kaLianfeng Bioengineering, loea mākou i nā ʻenehana ʻepekema meaʻai e hoʻoikaika i nā mea kuke home a me nā mea hana meaʻai e hana hou me ka hilinaʻi. E ʻimi kākou pehea kahi kiʻekiʻeʻAʻole-waiwai Creamer no ka Desserthiki ke hoʻololi i kāu mau hana ʻono.

He aha ka mea e kūpono ai i ka mea ʻaʻai waiu ʻole no nā mea ʻai

ʻAʻole i hana ʻia nā mea hoʻomaʻemaʻe waiu ʻole a pau. ʻAʻole hiki ke hana maikaʻi ka mea āu e hoʻohana ai no kāu kofe kakahiaka ma lalo o ka wela a i ʻole ke kau ʻana. Aia ke kī ma kona hoʻokumu ʻana. Hoʻokumu ʻia kahi mea ʻai momona momona ʻole no ka waiu wai no ka paʻa, ka waha, a me ka ʻono kū ʻole.Lianfeng Bioengineeringke nānā aku nei i kēia mau ʻāpana kikoʻī, e hōʻoiaʻiʻo ana ua lawa kā mākou creamers no ke koi ʻana i nā noi e like me nā puddings a me nā custard. Ke hoʻohana nei i kahi mea hoʻolaʻaʻAʻole-waiwai Creamer no ka Desserte hōʻoia i kāu huahana hope he ʻaila ʻaʻole curdling, ʻo ia kahi wahi ʻeha maʻamau i ka wā e hoʻololi ai i nā creamers random.

Pehea ka hopena o ka wehewehe ʻana o ka huahana i ke kino a me ka paʻa o kāu meaʻai

ʻO ka ʻepekema ma hope o kahi custard maikaʻi loa e pili ana i ka momona momona, nā mea pani protein, a me nā stabilizers. Eia nā ʻāpana koʻikoʻi e noʻonoʻo ai, i hōʻike ʻia e kā mākou noiʻi ponoʻī maLianfeng Bioengineering:

• Ka momona momona (20-25%):Hāʻawi i ka momona a me ka ʻoluʻolu waha, e hoʻohālike ana i ka momona momona o ka waiu waiu.

• Puna Protein (Sodium Caseinate/Soy):He mea koʻikoʻi no ka emulsification a me ka browning reactions, e kōkua ana i ke ʻano o ka mea ʻai.

• Ke kumu kalapona (Corn Syrup Solids/Maltodextrin):Hāʻawi i ka ʻono a me ke kino, e kōkua ana i ke ʻano laulima.

• Nā Emulsifiers & Stabilizers (Mono-Diglycerides, Phosphates):Kāohi i ka hoʻokaʻawale ʻana o ka aila a hōʻoia i ka homogeneity i ka wā hoʻomehana a me ka hoʻoilo.

No ka hoʻohālikelike maopopo, eia kā mākou ukuLianfeng Bioengineeringhoʻopaʻa ʻia ka creamer no ka hana ʻana i nā mea ʻono:

He aha nā pōmaikaʻi o kēlā me kēia ʻanuʻu o ka hoʻohana ʻana i kahi meaʻai meaʻai ʻaʻole waiu waiu.

Ke hoʻololi nei i kahi loeaʻAʻole-waiwai Creamer no ka Desserthoʻoponopono i nā pilikia he nui. ʻO ka mea mua, hāʻawi ʻo ia i ke ʻano like ʻole - ʻo ka hui ma hope o ka hui, e loaʻa i kāu mau meaʻai ke ʻano like ʻole. ʻO ka lua, hoʻonui nui ia i ke ola o ka mālama ʻana, he mea maikaʻi loa ia no nā mea ʻono i hana mua ʻia. ʻO ke kolu, hiki ke loaʻa i kāu mau meaʻai i ka poʻe me ka lactose intolerance. I kēlā me kēia manawa aʻu e hoʻohana ai i kā mākouʻAʻole-waiwai Creamer no ka Dessert, Mahalo au i ka maluhia o ka manao i lawe mai ai; ʻaʻole e kuhi hou inā e hoʻonoho kaʻu custard a i ʻole kaʻu pudding e ʻeleʻele. He mea hilinaʻi, hana kiʻekiʻe e hoʻokiʻekiʻe i ka hana.

Mākaukau anei ʻoe e hoʻokiʻekiʻe i kāu mau meaʻai meaʻai momona ʻole

ʻO ka hiki o aʻAʻole-waiwai Creamer no ka Dessertʻoi aku ma mua o kahi mea hoʻohui kope. He mea maʻamau, ʻano meaʻai meaʻai hou no ka poʻe koʻikoʻi e pili ana i ka hana ʻana i nā mea ʻono, kūpaʻa, a me nā mea ʻono. Ma kaLianfeng Bioengineering, makemake nui mākou i ka hoʻolako ʻana i nā mea e hoʻoponopono ai i nā pilikia kīhini maoli. Ke kono nei mākou iā ʻoe e ʻike i ka ʻokoʻa i hiki ke hana i kahi huahana i hoʻolālā ʻia e ka ʻoihana.

Inā he hale ʻai ʻoe, mea ʻai meaʻai, a mea hana paha e ʻimi nei e hoʻomaʻamaʻa i kāu mau ʻai, makemake mākou e lohe mai iā ʻoe.Kāhea iā mā˚oui kēia lā e noi i kahi laʻana a kūkākūkā paha pehea kā mākouʻAʻole-waiwai Creamer no ka Desserthiki i nā hāʻina ke hoʻokō i kāu mau pono kikoʻī. E hana pū kākou i kahi mea ʻokoʻa.