ʻO ka momona momona ʻaʻole ka waiu 30%-40%

Hoʻomaikaʻi nui ʻia ʻo Lianfeng Bioengineering China mea hana mea hoʻolako hale hana ma ke kahua o nā meaʻai meaʻai no kāna ʻenehana maikaʻi a me ka maikaʻi o ka huahana. Ma waena o lākou, ʻo ka Creamy Non-dairy Creamer Fat 30% -40% i hoʻokumu ʻia e ka hui ua lanakila nui i ka mākeke no kona ʻono kūʻokoʻa, kūpaʻa maikaʻi loa, a me ka waiwai waiwai waiwai.

E hoʻouna i ka nīnau

Hōʻike huahana

ʻO ka mea mua, e nānā kākou i ka momona momona o kēia Creamy Non-dairy Creamer Fat 30%-40%. Hāʻawi ʻo 30% -40% momona momona i ka creamer i kahi ʻono momona a piha hoʻi, e lilo ia i mea hoʻonaninani kūʻokoʻa i nā mea inu like ʻole. ʻAʻole mālama kēia ʻano hoʻolālā momona i ke ʻano siliki o ka creamer, akā hoʻopili pū i kona ʻono i ka holika maoli, e lawe ana i nā mea kūʻai aku i kahi ʻike ʻono hou.

Hōʻike

inoa mea kūʻai	K26	Ka lā i hana ʻia	20230923	Hoʻopau Ddate	20250925	Helu huahana	2023092301
Wahi laʻana	lumi hoʻopili	Hōʻike KG/ʻeke	25	Helu laʻana /g	2600	Kūlana hoʻokō	Q/LFSW0001S
Helu	Nā mea nānā		Nā koi maʻamau		Nā hopena nānā		Hoʻoholo hoʻokahi
1	ʻO nā mea ʻike	Ka waihoʻoluʻu a me ka luster	Keʻokeʻo i ka waiū keʻokeʻo a i ʻole ka waiū melemele, a i ʻole me ke kala e kūlike me nā mea hoʻohui		Keʻokeʻo waiu		Kupono
		Kūlana hoʻonohonoho	ʻO ka pauka a i ʻole granular, wehe, ʻaʻohe caking, ʻaʻohe haumia haole		Granular, ʻaʻohe caking, wehe, ʻaʻohe haumia ʻike ʻia		Kupono
		ʻono a ʻala	He like kona ʻono a me ka ʻala e like me nā mea ʻai, ʻaʻohe ona ʻala ʻokoʻa.		ʻO kaʻono maʻamau a me ka pilau		Kupono
2	Māmā g/100g	≤5.0			4.2		Kupono
3	Palekana g/100g	1.0±0.50			1.2		Kupono
4	Ka momona g/100g	26.0±2.0			26.3		Kupono
5	Huina CFU/g	n=5，c=2，m=10⁴，M=5×10⁴			120,150,130,100,180		Kupono
6	Coliform CFU/g	n=5，c=2，m=10，M=10²			＜10,＜10,＜10,＜10,＜10		Kupono
Ka hopena		ʻO ka helu hōʻike hōʻike o ka hāpana e kū i ka Q/LFSW0001S maʻamau, a hoʻoponopono i ka pūʻulu o nā huahana synthetically. ■ Kupono 　 □ Kupono ole

ʻO Lianfeng Bioengineering Kina mea hana mea hoʻolako hale hana i mālama mau i ka mana koʻikoʻi i ke koho ʻana i nā mea maka. Hana ʻia kēia ʻaila mai nā aila mea kanu kiʻekiʻe, emulsifiers, a me nā stabilizers. Ma o ka nānā pono ʻana a me ka hui ʻana, e hōʻoia i ka maikaʻi a me ka ʻono o ka ʻaila. ʻO ke kūlana kiʻekiʻe o kēia mau mea makaʻaʻole wale e hōʻoia i ka waiwai waiwai o ka waiu pauka, akā,ʻoi aku ka paʻa a me ka maʻalahi o ka hana i ka wā o ka hana.
Ma keʻano o kaʻenehana hana, ua hoʻokomo ka hui i kaʻenehana hana kiʻekiʻe a me nā mea hana, a ua hōʻoia i ka maikaʻi a me kaʻono o ka waiu pauka ma o ka hana hana hoʻomaʻemaʻe. Mai ka hui ʻana, ka hoʻomehana ʻana, ka emulsifying a hiki i ka hoʻoluʻu ʻana a me ka hoʻopili ʻana i nā mea maka, mālama pono ʻia kēlā me kēia ʻanuʻu a nānā ʻia e hōʻoia i ka maikaʻi o ka pauka waiū i kona kūlana maikaʻi loa.
Ma ke ʻano o ka ʻono, ʻoi aku ka maikaʻi o kēia cream cream me 30% -40% momona. ʻAʻole wale ia e hoʻohālikelike i ka ʻono momona maoli, akā loaʻa pū kekahi i ka layering waiwai a me ke ʻano maʻalahi. Inā hoʻohana ʻia no ka hana ʻana i nā mea inu wela a i ʻole ke anu, hiki iā ia ke hui pū me nā ʻano mea like ʻole, e lawe mai ana i nā mea kūʻai aku i kahi ʻike ʻona ʻona. I ka manawa like, ʻo kona ʻala waiu kū hoʻokahi e hoʻowalewale i ka inu a waiho i kahi manaʻo mau loa.

Ma waho aʻe o kona ʻono maikaʻi loa, hōʻike pū kēia creamer i ke kūpaʻa maikaʻi loa. Inā ma nā wahi wela kiʻekiʻe a haʻahaʻa paha, hiki iā ia ke mālama i ka maikaʻi paʻa a me ka ʻono, a ʻaʻole kūpono i nā pilikia e like me ka waiho ʻana a me ka sedimentation. ʻO kēia kūpaʻa e hiki ai i ka pauka waiū ke mālama i kona ʻano kumu a me kona ʻono i ka wā o ka lawe ʻana, mālama ʻana, a me ka hoʻohana ʻana, e hōʻoluʻolu nui i nā mea kūʻai.
Eia kekahi, ua waiwai kēia creamer i nā meaʻai like ʻole. Loaʻa iā ia nā kiʻekiʻe o ka protein a me ka momona o ka mea kanu, hiki ke hāʻawi i ka ikehu a me nā meaʻai pono no ke kino o ke kanaka. I kēia manawa, loaʻa pū kekahi mau huaora a me nā minela, e kōkua i ka mālama ʻana i ka metabolism maʻamau a me ke olakino i ke kino. No ka poʻe kūʻai e ʻimi nei i ka meaʻai olakino, ʻaʻole kānalua kēia cream i kahi koho kūpono.
Ma ke ʻano o ka hoʻolaha ʻana o ka mākeke, ua lanakila kēia Creamy Non-dairy Creamer Fat 30% -40% i ka makemake o nā mea inu inu a me nā ʻoihana hānai ma muli o kona ʻano maikaʻi a me ka ʻono. Ua koho lākou e hoʻokumu i nā pilina pili lōʻihi me ka hui, e ʻimi pū i ka mākeke, a loaʻa nā hopena lanakila-lanakila.
I ka hōʻuluʻulu ʻana, ua lilo ʻo Lianfeng Bioengineering China mea hoʻolako hale hana i hōkū huahana ma ka mākeke ma muli o kona ʻono kūʻokoʻa, kūpaʻa maikaʻi loa, a me ka waiwai waiwai waiwai, me ka momona e like me ka momona ma waena o 30% a 40%. Inā he mea inu a mea kūʻai paha, ʻo ke koho ʻana i kēia cream he hoʻoholo naʻauao.